70 gPunjabi Samosa
Deep fried triangular snack, crispy flaky crust, spiced potato and pea filling.
- Size
- 70 g
- Pcs / pouch
- 15
- Pack
- 1 kg
Every line lists portion size, pieces per pouch, pieces per kilogram and pack size, so you can plan menus, costing and cold storage precisely.
Showing 37 of 37 products
Deep-fried triangular snacks with a crispy, flaky crust and classic spiced fillings.
70 gDeep fried triangular snack, crispy flaky crust, spiced potato and pea filling.
45 gDeep fried triangular snack, crispy flaky crust, spiced potato and pea filling.
35 gDeep fried triangular snack, crispy flaky crust, spiced potato and pea filling, slightly sweet in taste.
20 gCrispy and crunchy pastry stuffed with spicy vegetable filling.
Spicy potato and tapioca stuffings jacketed in a golden chickpea batter.
35 gSpicy potato stuffing coated with chickpea batter.
50 gSpicy potato stuffing coated with chickpea batter.
55 gSpicy potato stuffing coated with chickpea batter.
20 gRound shaped, spicy potato stuffing coated with chickpea batter.
55 gTapioca seed patty blended with potato, roasted peanut and Indian herbs.
25 gTraditional Maharashtrian snack made from coriander leaves, gram flour and spices.
Crunchy outside, tender inside — gram-flour fritters with herbs and spices.
20 gIrregular shaped, crunchy on the outside and tender inside, made from sliced onions with spiced gram flour.
20 gRound shaped, crispy, made from coarsely ground lentil, herbs and spices.
Griddle-ready patties built from vegetables, corn, beetroot and green peas.
55 gRound shape, made with potatoes, corn kernel and spices.
55 gA fine blend of vegetables and bread crumb.
30 gRound shape, made from beetroot, potatoes and spices.
30 gGreen colour, round shaped, made from green peas, potato and spices.
Golden rolls and dumplings packed with spiced shredded vegetables.
30 gCrispy golden roll stuffed with spicy shredded vegetables.
15 gCrispy golden roll stuffed with spicy shredded vegetables.
20 gSmall fried dumpling made from finely chopped vegetables and spices.
Flaky pastry shells with lentil and Schezwan style spiced fillings.
50 gRound shaped, flaky pastry shell stuffed with spiced split yellow moong dal.
50 gRound shaped, flaky pastry shell stuffed with ginger, garlic and red chilli.
Layered and stuffed flatbreads made from fine wheat flour, tawa-ready from frozen.
80 gRound multi-layer bread made of fine wheat flour.
80 gTriangular shape soft and delicious roti.
120 gRound shaped bread filled with spice and potato.
180 gRound shaped bread filled with onion, spice and potato.
180 gRound shaped bread with delicious filling of spiced beetroot.
100 gRound shaped bread with delicious filling of spiced vegetables.
Chef-grade semi-solid gravy bases that scale a kitchen without losing consistency.
1 kgButter gravy concentrate (semi solid gravy) made from onion, tomato, spices and herbs.
1 kgPalak gravy concentrate (semi solid gravy) made from spinach leaves and spices.
1 kgDal tadka concentrate (semi solid dal) made from lentil and spices.
1 kgA fiery, aromatic Maharashtrian gravy base, specially used in misal.
Fresh-ground accompaniments for snack counters and QSR service lines.
1 kgCreamy white colour, made by blending fresh coconut, coriander leaves and green chillies.
1 kgSweet and sour chutney made from tamarind pulp, sugar and spices.
Crisp-coated paneer bites that stay soft and creamy at the centre.
16 gA small bite sized paneer cube, crispy and crunchy on the outside and soft and creamy inside.
40 gGolden, flaky crust filled with spice and cheese.
Festive Maharashtrian classics, made to recipe and frozen at peak freshness.
80 gRound shaped bread filled with chana dal, jaggery and ghee.
50 gIndian sweet dumpling with a soft outer shell and sweet filling made of grated coconut.
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